武乡小米
1.外在特征:武乡小米 武乡小米的初产物是谷子,属禾本科一年生草本植物,谷子脱壳后成小米,呈卵圆型,晶莹圆润,色泽金黄,气味馥香。
2、内在品质:经农业部农产品质量监督检验,“武乡小米”内在各项指标均符合国家标准:蛋白质: 9.2——11.65%; 直链淀粉:15.4——17.45%;脂肪:3.3——3.7%;锌:12.5——15.5 mg/kg;磷: 2001——2015mg/kg;钾:1097.5——1207.5 mg/kg;钙:71.25——83.3mg/kg;铁16.9——18.9mg/kg;硒 0.033——0.063 mg/kg。
3、武乡小米产品质量符合国家农产品质量标准。
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