沁州黄小米
(一)外在感官特征:色泽蜡黄,颗粒圆润,状如珍珠,晶莹明亮。
(二)内在品质指标: 沁州黄小米的品质,脂肪含量≥4.0%,直链淀粉14.0%-20.0%,蛋白质≥9.0%,(铁、锌、铬等人体必需元素测一下[对照品质检测来写,讲出与其他同类产品的不用]再定)。 “沁州黄”小米的原料“沁州黄”谷子,限定在原产地范围的地域内的红壤土坡岭地的基础上,由于沁县被列入“国家有机产品认证示范县”、“国家级出口‘沁州黄’小米质量安全示范区”,种植 “沁州黄”谷子执行的是DB21/T 1598-2008 农产品质量安全 谷子生产技术规程。“沁州黄”谷子谷子加工执行的标准是GB 11766-89小米国家标准。
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