生态小米
1、山西省是全国的“小杂粮王国”无论是品种和产量还是种植面积都居全国首位，忻州又称之为这个王国的“杂粮之都” ，而代县的小杂粮种植历史悠久，农民积累了丰富的种植、培育经验。所产小杂粮绿色、营养、健康。是小杂粮中的上品。 代县小杂粮产地具有独特的地理优势，主要产区位于馒头山之阳。馒头山与草垛山系姊妹峰，属恒山山脉，北接山阴南连代县，为朔州与忻州的分界线，也是滹沱河与桑干河谷地的分水岭，海拔2400余米，独特的地理位置孕育了品质优良的小杂粮，特别是代县小米吃过的人无不夸赞。在曾经艰苦的岁月里，母乳不足，小米汤是替代浮汁的最佳食物，使婴幼儿健康成长，在抗日战争中代县人民用小米汤喂养了无数伤员，使他们迅速康复重回杀敌战场，但是由于代县小杂粮生产还一直处于自给自足的生产状态，给人一种“杨家有女初长成，养在深闺人未识”之尴尬，没有让更多的人认识她，这是多么大的遗憾呐，也令代县从事小杂粮的经销商为之汗颜。酒香也怕巷子深，更没说代县小杂粮还基本尘封在那里。
2、杂粮种植基地于雁门关乡的雁门关下，东经112°44′～113°22′，北纬38°50′～39°21′。无霜期在140d，日照充足，降水量400㎜左右，雨季集中在6～9月，年日照时数为2863.6h。大部分年份相对干旱，该区域非常适合小杂粮的种植，具备杂粮生长得天独厚的地理、气候条件。
3、代县小米品种主要来源于晋谷21号，所产小米米粒匀碎，色泽金黄，米香醇厚，口感光滑。 4、小米因富含维生素B1、B12等，具有防止消化不良及抗神经炎和预防脚气病的功效；
小米具有防止反胃、呕吐的功效；还具有滋阴养血的功能，可以使产妇虚寒的体质得到调养，帮助她们恢复体力；小米具有减轻皱纹、色斑、色素沉着的功效。 55、健脾和胃、补益虚损、和中益肾、除热解毒。治脾胃虚热、反胃呕吐、消渴、泄泻。
小米内含有多种对性有益的功能因子、能壮阳、滋阴、优生。
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Ecofarm is great. Ecofarm is the most valuable business resource we have EVER purchased. I have gotten at least 50 times the value from Ecofarm. I just can't get enough of Ecofarm. I want to get a T-Shirt with Ecofarm on it so I can show it off to everyone.