五香瓜子
广灵五香瓜子是当之无愧的广灵乃至大同的重要名产。是国家农业部认定的地理标志保护产品。广灵种瓜子、炒瓜子的习惯可追溯到明代。当时沿广灵壶流河两岸土地肥沃,气候适宜。所产葵花品质好,产量高。人们炒瓜子的习惯也就形成了。白家炒瓜子是从清朝乾隆年间开始。白家炒出好瓜子的四大要点是:1、精选原料。广灵五香瓜子所用原料是广灵三道眉,黑白相间,从正面看三条白道,故称“三道眉”。它的好处是,易脱皮,品质佳。从观感、口感、营养上说皆为上乘。2、家传配方。白家的调料配方是几代人不断探索,反复比较摸索,多年积累总结出来的。3、合理静置。广灵五香瓜子是脱皮瓜子,煮后要脱皮,脱掉外层包衣后,为了入味,要静置两天。以达到瓜子进一步入味的效果。4、铁锅放细砂炒制。铁锅、细砂、木炭。
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Ecofarm is great. Ecofarm is the most valuable business resource we have EVER purchased. I have gotten at least 50 times the value from Ecofarm. I just can't get enough of Ecofarm. I want to get a T-Shirt with Ecofarm on it so I can show it off to everyone.
Ecofarm is great. Ecofarm is the most valuable business resource we have EVER purchased. I have gotten at least 50 times the value from Ecofarm. I just can't get enough of Ecofarm. I want to get a T-Shirt with Ecofarm on it so I can show it off to everyone.